PLACES
Agricola San Felice is a multi-faceted enterprise with activities spread over various locations:
above all, of course, the tenute, or farm estates, with their prized vines and olive trees;the Vitiarium, where most of the scientific research is carried out;
the winecellars, where all of the production takes place, from vinification to maturation in barriques and bottling;
the frantoio, or olive-oil press; the borgo, the company headquarters and retail enoteca, but, in particular, a medieval hamlet transformed into an elegant hotel complex; and, finally, the livestock operation, centred on raising prized local breeds.
