Winemaking cellars
Right next to the borgo, we can visit the San Felice cantina, or wine cellar, with its winemaking and ageing facilities.
This historically important complex goes back to 1800 and has been restructured at various reprises. A complete, but historically sensitive, modernisation was carried out in the 1970s, so that the cellar today ranks among most state-of-the-art in the area.
Inside, the modern equipment stands side by side with large Slavonian oak botti and French oak tonneaux and barriques, in which San Felice’s Chianti Classicos and other wines are matured.
