Grappa di Chianti Classico
Grappa follows the ancient principle of frugality: every single thing, for the farmer, must serve the best use possible. Thus, the grape pomace, after wine fermentation, was distilled. Today, however, grappa has become a product with true elegance, a refined alternative to other traditional liqueurs. The Chianti Classico grapes could hardly fail to yield a splendid grappa, self-confident, yet smooth, instantly seductive.
