Gourmet
A wine for all dishes, from Tuscan-style charcuterie to tomato-sauced baked pasta dishes and risottos, and, for the adventurous, with bouillabaisse and fish stews as well.
Recipe of our Chef Luca Lodovici.
"PAPPA AL POMODORO"
TUSCAN BREAD AND TOMATO SOUP WITH EXTRA VIRGIN OLIVE OIL SAN FELICE
for 4 persons
Ingredients
200 gr cream of peeled tomatoes
150 gr hard dry bread
1 white onion
1 garlic
fresh basil
extra virgin olive oil
minced chili peppers
salt and pepper
Procedure
Mince the onion and the garlic. Brown in a pot with a bit of oil and chili pepper. Add the cream of peeled tomatoes and cook for 10 minutes at medium fire. Add salt, pepper and the hard dry bread, helping with a whisk, breaking the bread. Add minced basil. Serve with a tour of extra virgin olive oil and basil.
